INTENTION
INTENTION
INTENTION
The Project funded by the European Union – NextGenerationEU through the Second Edition of the Public Call for the selection of project proposals within the Research Program of Spoke 7 'Policy, Behaviour and Education' of the Extended Partnership ONFOODS 'Research and Innovation Network on Food and Nutrition Sustainability, Safety and Security' – PE_00000003, financed under the National Recovery and Resilience Plan (PNRR), Mission 4 'Education and Research' – Component 2 'From Research to Business' – Investment 1.3, issued by Managerial Decree Rep. No. 4064/2024 Prot. No. 186137/2024 of 03/07/2024 (CUP J33C22002860001).
FOR MORE INFORMATION
CONTACT US:
info@intentionproject.it
EVENTS THAT CREATE VALUE
In this section we collect INTENTION’s public events, where we present methods and results on monitoring food consumption and food waste through the artificial intelligence.
Events
Seminars
Webinars
Conferences
Food Waste and Artificial Intelligence: a synergy in the making — INTENTION project presentation
Monitoring food consumption and food waste in public catering services. An integrated approach based on artificial intelligence and image recognition
Integrating Machine Learning into Nutritional Assessment and Food Waste Monitoring in Food Services: A Step Toward Sustainability
ASN American Society for Nutrition Congress, May 31 – June 3, 2025, Orlando, Florida
18 September 2025, Palazzo Baldassini, Rome
Organized by the University of Bologna, 24 July 2025
Sensor-enabled machine learning for food-waste risk mitigation: insights from the ONFOODS “INTENTION” case study
Technological innovation of INTENTION
&
The clinical and nutritional context – Hospital malnutrition and its impact on patients
2025 SRA Annual Meeting in Washington, DC, on 7-11 December 2025
From dialogue to action
INTENTION’s events don’t end in the room (physical or virtual): we turn takeaways into tools, guidelines, and on-site pilots in canteens. Check back here for new dates and updated materials.
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