INTENTION
INTENTION
INTENTION
The Project funded by the European Union – NextGenerationEU through the Second Edition of the Public Call for the selection of project proposals within the Research Program of Spoke 7 'Policy, Behaviour and Education' of the Extended Partnership ONFOODS 'Research and Innovation Network on Food and Nutrition Sustainability, Safety and Security' – PE_00000003, financed under the National Recovery and Resilience Plan (PNRR), Mission 4 'Education and Research' – Component 2 'From Research to Business' – Investment 1.3, issued by Managerial Decree Rep. No. 4064/2024 Prot. No. 186137/2024 of 03/07/2024 (CUP J33C22002860001).
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CONTACT US:
info@intentionproject.it
REDUCING FOOD WASTE WITH TECHNOLOGY
Too much food is wasted every day in canteens, but thanks to the INTENTION project we use artificial intelligence to monitor consumption and reduce waste, improving nutrition and sustainability.
The Project
What do we do?
How does the process work?
Our project is based on a simple and innovative technology to combat food waste in canteens.
In 5 simple steps you can help us fight food waste:
Our partners
University
Contract Research Organization
University of Padua
Zeta Research S.r.l.
Private company specialized in outsourced research services, contributing with expertise in data collection and analysis, scientific validation, and operational management.
One of the most prestigious European universities, engaged in interdisciplinary research in food systems, sustainability, and data analysis.
Public Research Institute
Contract Research Organization
National Institute of Health
Endocore Lab S.r.l.
The main Italian public institute for health research, supporting the project with expertise in nutrition, public health and epidemiology.
Private company specialized in outsourced research services, contributing with expertise in data collection and analysis, scientific validation, and operational management.
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NEWSLETTER
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